108 E. Davenport Street




United States

Historic Davenport House

Dinner Menu


Cheese Board- A selection of fine cheeses, olives, crackers and dried fruit…$15 (gf option)

Calamari Strips- Lightly breaded, served with lemon wedge and tomato basil marinara…$12

Coconut Shrimp- Coconut encrusted shrimp, fried and served with citrus dipping sauce…$11

Chef Stephanie’s Hot Artichoke Dip- a creamy blend of cheeses, fresh herbs, and artichoke hearts. Served with corn tortilla chips…$9(gf)


Choice of Soup or Salad

Davenport Wellington -Beef tenderloin wrapped in bacon, topped with mushroom sauce, and puffed pastry disc. Served with choice of side 6oz…$36 8oz…$42

Beef tenderloin- Grilled with your choice of side. 6oz…$30 8oz…$36 (gf)

Ribeye:Prime 12oz ribeye grilled, served with choice of side…$32 (gf)

Chicken Piccata: Organic chicken breast lightly floured and sautéed in a lemon, white wine, and caper butter sauce. Served over sautéed zucchini noodles…$21 (gf and v version available)

Tuscan Vegetable Sautee- mushrooms, artichokes, bell pepper, and Italian herbs. Sauteed with our Rosetta sauce (tomato basil cream sauce), topped toasted pine nuts, and Tuscan pecorino cheese. Served over sautéed zucchini noodles or parmesan polenta…$16 (gf,v, vegan option) Add Chicken…$4 or Shrimp…$6

Shrimp Florentine- shrimp sauteed in white wine and garlic, baby heirloom tomatoes, and spinach. Served over parmesan polenta, spaghetti, or zucchini noodles…$24 (gf option)

Citrus Glazed Salmon- Flavorful salmon brushed with a citrus spiced glaze and broiled. Served with your choice of side…$22

Seasonal Specialties

Crispy Duck- Crispy half duck served with Grand Marnier orange cranberry sauce, and wild rice pilaf...$28 (gf)

Chef Stephanie’s Famous Meatballs-Beef and pork meatballs loaded with Italian flavor, slow cooked in tomato basil marinara. Served with garlic bread. Choice of spaghetti or zucchini noodles…$18

Thai Butternut Squash Curry- Butternut squash, red bell pepper, carrot, cashews, and green onion in Thai curry sauce, topped with coconut fried shrimp, served over lime zest steamed rice…$24 (vegan option without shrimp…$16)

King Crab Legs- Perfect for any celebration! 1½ lb jumbo king crab legs, served with drawn butter and lemon. Choice of side…$49 (gf)


Greek Salad- Organic locally sourced greens, topped with tomato, cucumber, red onion, Greek olives, artichokes, and feta…$15 (gf, vegan option)

Honey Smoked Salmon Salad-Organic greens, heirloom tomatoes, cucumber, red onion, red pepper, and capers, topped with our luscious honey smoked salmon…$16 (gf)

Fall Harvest Salad- crisp green apple, crispy sweet potato, toasted cashews, and quinoa, over organic greens…$14 (gf, vegan)


Served with choice of fries, or sweet potato fries

French Dip-lean sliced beef on toasted French bread, served with rosemary herb au jus…$13

Vegetarian French Dip-portobella mushrooms and onions on toasted French bread, with mushroom thyme au jus…$11 (add cheese $2, giardiniera $1)

Italian Beef-with provolone, giardiniera, and pepperoncini peppers…$15

Davenport Burger- grilled all beef burger with choice of cheese, lettuce, tomato, and onion…$12

Crab and Apricot Fennel Melt- Real crab in a creamy crab salad with a hint of lime, topped with an apricot fennel compote and shredded cheddar. Toasted open faced on sourdough…$15

Dessert Selections Change Daily