108 E. Davenport Street

Rhinelander

Wisconsin

54501

United States


Serving Lunch Tuesday-Saturday 11am-2pm 


New Summer Inspired Italian Sodas, Organic Iced Teas, Lemonade, and Organic-All-Natural Flavored Syrups. 


Delicious Appetizers

Chef Stephanie's Hot Artichoke Dip- A blend of Italian cheeses, artichoke hearts, garlic, and fresh herbs with a hint of lemon. Baked and served with freshly fried corn tortilla chips...$10 (gf,v)

Tomato Basil Bruschetta- fresh tomato and basil, garlic and olive oil, on toasted French bread...$8 (vegan)     Add provolone...$10


Soups and Salads

Served with Artisan non-gmo French roll, and choice of herbed olive oil or butter

Soup du Jour- Cup…$3.50 Bowl…$5.00 


Athens Greek Salad - organic locally sourced greens, tomato, red onion, artichokes, feta, olives, cucumbers, tomatoes, served with your choice of cucumber tzaziki, Greek feta or lemon vinaigrette $12 (gf. v. vegan option)

Tropical Crab Salad- our decadent crab salad with refreshing lime, onion and celery, over a bed of fresh greens, red bell pepper, cashews, and toasted coconut. Served with an apricot lime dressing…$16

Davenport House Salad- organic greens, heirloom tomatoes, cucumber, red onion, and red bell pepper. Served with choice of dressing. (gf. v) Entree size…$9 Side Salad Size…$5


Salad additions:

Chicken Breast (organic free range, and hormone free)…$5

Shrimp (Wild-caught Gulf Shrimp)…$7

Honey Smoked Salmon…$6 

Falafel (chickpea and fresh herb fritters, vegan and gluten free)…$4 

Organic Quinoa (a healthy high protein grain)...$3


Sandwiches

Served with kettle chips, or add a cup of soup or small salad for an additional $2

(Gluten Free Bread available) 


Korean BBQ Pork- Succulent pulled pork simmered in a sweet and spicy Korean inspired BBQ, topped with mild wasabi cheddar, and pickled ginger cucumber slaw, on a warm brioche bun...$11 

Falafel Pita- House made chickpea fritters, fresh organic lettuce, cucumber, tomato, red onion, feta, fire roasted artichoke hearts, and Greek olives on a warm pita with cucumber Tzaziki…$11 (v. vegan option)

Duck and Pork Burger -Stuffed with Bellavitano Gold Cheese, fresh herbs, and Wisconsin cranberries, topped with fresh organic greens and balsamic caramelized onions, on a toasted brioche roll with blackberry Dijon.…$12

Smoked Salmon BLT-Luscious honey and lightly smoked salmon, bacon, organic lettuce and tomato, on toasted sourdough with lemon dill mayonnaise, and blackberry honey Dijon drizzle…$12

Crab and Apricot Fennel Melt - decadent crab mixed with refreshing lime, onion and celery, topped with an apricot fennel compote and Wisconsin cheddar. Toasted on sourdough and served open faced...$13

 Avocado Club- fresh avocado on toasted sourdough with organic lettuce, tomato, red onion, and garlic chive aioli. ..$8 Add bacon...$2   Add chicken breast...$5

Specialty Plates

Shrimp Florentine: Wild-caught Gulf shrimp, baby heirloom tomatoes, and spinach, sauteed in white wine, garlic, and lemon, served over creamy parmesan polenta…$15 (gf)

Chicken Piccata: organic chicken breast, lightly floured and sautéed with a lemon, white wine and caper sauce. Served over zucchini "noodles"...$13 (gf and v option available) 

Sicilian Stuffed Portabella: large portabella mushroom stuffed with quinoa, spinach, tomato, artichokes, red pepper, garlic, olives, and fresh basil. Topped with provolone and baked, served over sautéed zucchini "noodles"…$11 (gf, v, vegan option)


We also offer a daily selection of decadent made-from-scratch desserts, as well as gluten free and vegan options to satisfy your sweet tooth.


 We welcome you to enjoy our creative menu designed seasonally by our chefs Stephanie Kaether and Dan Resch. Using the highest quality seasonal products, we strive to bring our guests a dining experience unlike any other in the area. Located in the historic courthouse district, this historic house has been remodeled to offer an elegant ambiance and charm. Our award winning chefs, along with the Historic Davenport House team, look forward to serving our guests  amazing food, specialty cocktails, craft beers, and an impressive wine list.