108 E. Davenport Street

Rhinelander

Wisconsin

54501

United States


Lunch Service Tuesday-Friday 11am-2pm 

We also offer seasonal sandwiches, salads, and soups, that change frequently.

Sandwiches 

Cranberry Chicken- Chilled chicken salad blended with fresh thyme, rosemary, celery, and dried cranberries, over crisp organic lettuce. On your choice of toasted sourdough, cracked wheatberry bread

Smoked Salmon BLT -smoked salmon, bacon, organic lettuce and tomato, on toasted sourdough with lemon dill mayonnaise, and blackberry Dijon drizzle

Crab Melt- Real crab in a creamy crab salad with a hint of lime, topped with sliced tomato and shredded cheddar. Toasted on sourdough

Falafel Pita- Flavorful chickpea fritters, organic greens, cucumber, tomato, red onion, feta, artichokes, and Greek olives on a warm pita with cucumber Tzaziki

Greek Lamb Pita - Lamb and feta meatballs seasoned with oregano and lemon, organic greens, cucumber, tomato, and red onion on a warm pita with cucumber Tzaziki


Soup and Salads

Soup du Jour- Cup…$3.50 Bowl…$5.50

Athens Greek Salad - organic locally sourced greens, tomato, red onion, artichokes, feta, olives, cucumbers, tomatoes, served with your choice of cucumber tzaziki, Greek feta or oil and vinegar

Cranberry Chicken Salad-Chilled chicken salad blended with fresh thyme, rosemary, celery, and dried cranberries, over crisp organic lettuces, and cashews, drizzled with balsamic reduction

Smoked Salmon Salad-  smoked salmon served chilled over organic greens, baby heirloom tomatoes, cucumber, red onion, and capers. Choice of dressing

Davenport House Salad - organic greens, heirloom tomatoes, cucumber, red onion, and red bell pepper. Served with choice of dressing. (gf, v, vegan)

Tasty additions:Chicken Breast, Smoked Salmon, Falafel (chickpea and fresh herb fritters, vegan and gluten free)